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	<title>Comments on: Brakspear Special Clone</title>
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		<title>By: Jo Pettitt</title>
		<link>http://www.jopettitt.com/brewing/brakspear-special-clone/comment-page-1/#comment-10</link>
		<dc:creator>Jo Pettitt</dc:creator>
		<pubDate>Sat, 31 Jul 2010 11:35:44 +0000</pubDate>
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		<description>I bottled 40 of these up at 1.011 so it should be 4.3%...</description>
		<content:encoded><![CDATA[<p>I bottled 40 of these up at 1.011 so it should be 4.3%&#8230;</p>
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		<title>By: Jo Pettitt</title>
		<link>http://www.jopettitt.com/brewing/brakspear-special-clone/comment-page-1/#comment-6</link>
		<dc:creator>Jo Pettitt</dc:creator>
		<pubDate>Mon, 26 Jul 2010 16:37:09 +0000</pubDate>
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		<description>Second ferment bubbling away but not as much as previously, gravity at 1.012, still a couple of points to drop yet.</description>
		<content:encoded><![CDATA[<p>Second ferment bubbling away but not as much as previously, gravity at 1.012, still a couple of points to drop yet.</p>
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		<title>By: Jo Pettitt</title>
		<link>http://www.jopettitt.com/brewing/brakspear-special-clone/comment-page-1/#comment-5</link>
		<dc:creator>Jo Pettitt</dc:creator>
		<pubDate>Thu, 22 Jul 2010 14:05:22 +0000</pubDate>
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		<description>The first ferment is nearly finished, this is due for secondary ferment on Saturday so I can use the fermenter for a new brew, a Coniston Bluebird type beer.</description>
		<content:encoded><![CDATA[<p>The first ferment is nearly finished, this is due for secondary ferment on Saturday so I can use the fermenter for a new brew, a Coniston Bluebird type beer.</p>
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